Grilled veal lombatina

Yield: 4 servings

Measure Ingredient
4 \N 14-Oz Veal Loin Chops 2 inches thick
4 tablespoons Olive Oil, Extra-Virgin
½ teaspoon Kosher Salt
¼ teaspoon Black Pepper -- freshly ground
2¼ teaspoon Balsamic Vinegar
2 tablespoons Parsley -- coarsely chopped
2 \N Lemons -- halved and seeded

1. Preheat a grill, grill pan, broiler, or outdoor barbecue to very hot.

2. Rub the veal chops with 1 Tbs of the oil. Season with half the salt and pepper.

3. Place the remaining salt, pepper, olive oil, and balsamic vinegar in a jar. Cover tightly and shake well to combine.

4. Grill the chops 10 mins a side and transfer to a warm serving platter. Drizzle with the olive oil and balsamic mixture, sprinkle with the parsley, and serve with the lemon halves.

Recipe By : The Union Square Cafe Cookbook - ISBN 0-06-017013-1 From: Dan Klepach Date: 08-23-95 (22:44) (159) Fido: Cooking

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