Yield: 4 servings
|4||14-Oz Veal Loin Chops 2 inches thick|
|4 tablespoons||Olive Oil, Extra-Virgin|
|½ teaspoon||Kosher Salt|
|¼ teaspoon||Black Pepper -- freshly ground|
|2¼ teaspoon||Balsamic Vinegar|
|2 tablespoons||Parsley -- coarsely chopped|
|2||Lemons -- halved and seeded|
1. Preheat a grill, grill pan, broiler, or outdoor barbecue to very hot.
2. Rub the veal chops with 1 Tbs of the oil. Season with half the salt and pepper.
3. Place the remaining salt, pepper, olive oil, and balsamic vinegar in a jar. Cover tightly and shake well to combine.
4. Grill the chops 10 mins a side and transfer to a warm serving platter. Drizzle with the olive oil and balsamic mixture, sprinkle with the parsley, and serve with the lemon halves.
Recipe By : The Union Square Cafe Cookbook - ISBN 0-06-017013-1 From: Dan Klepach Date: 08-23-95 (22:44) (159) Fido: Cooking