Grilled veal lombatina
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 14-Oz Veal Loin Chops 2 inches thick | |
| 4 | tablespoons | Olive Oil, Extra-Virgin |
| ½ | teaspoon | Kosher Salt |
| ¼ | teaspoon | Black Pepper -- freshly ground |
| 2¼ | teaspoon | Balsamic Vinegar |
| 2 | tablespoons | Parsley -- coarsely chopped |
| 2 | Lemons -- halved and seeded | |
Directions
1. Preheat a grill, grill pan, broiler, or outdoor barbecue to very hot.
2. Rub the veal chops with 1 Tbs of the oil. Season with half the salt and pepper.
3. Place the remaining salt, pepper, olive oil, and balsamic vinegar in a jar. Cover tightly and shake well to combine.
4. Grill the chops 10 mins a side and transfer to a warm serving platter. Drizzle with the olive oil and balsamic mixture, sprinkle with the parsley, and serve with the lemon halves.
Recipe By : The Union Square Cafe Cookbook - ISBN 0-06-017013-1 From: Dan Klepach Date: 08-23-95 (22:44) (159) Fido: Cooking