Grilled veal chops with morel sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Six; (1 1/2-inch-thick) | ||
| ; veal chops (about 4 | ||
| ; pounds total) | ||
| Vegetable oil for rubbing on chops | ||
| Morel Sauce | ||
Directions
Prepare grill and preheat oven to 425F. Bring veal chops to room temperature (about 20 minutes). Rub chops lightly with oil and season with salt and pepper. Grill chops on a rack set about 5 to 6 inches over glowing coals until evenly browned, 3 to 4 minutes on each side. (Alternatively, chops may be grilled in a hot well-seasoned ridged grill pan over moderately high heat). Arrange chops in one layer in a shallow baking pan. Roast chops in middle of oven 15 to 20 minutes for medium, juicy barely pink meat.
Serve chops with sauce.
Serves 6.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
Related recipes
- Baked veal chops
- Grilled balsamic veal chops
- Grilled veal chop with roquefort butter
- Grilled veal chops
- Grilled veal chops and onions
- Grilled veal chops with chive cream
- Grilled veal chops with port chile sauce
- Grilled veal chops with sage jus
- Pan-roasted veal chops with sage & mushroom
- Pan-roasted veal chops with sage and mushrooms
- Roast loin of veal with mushroom sauce
- Roasted stuffed veal chops
- Silky veal chops
- Smothered veal chops with mushroom gravy
- Veal chops in cream sauce
- Veal chops in spicy sauce
- Veal chops with mushroom sauce
- Veal chops with mustard sage sauce
- Veal chops with tomato-orange-basil sauce
- Veal cutlets with mushroom sauce