Grilled turkey w/ancho-cashew mole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Turkey tenderloins (1/2 lb) | |
| ¼ | cup | Juice, lime |
| ⅛ | teaspoon | Cumin, ground |
| ⅛ | teaspoon | ;pepper |
| ¼ | teaspoon | ;salt |
| Vegetable cooking spray | ||
| ANCHO_CASHEW MOLE SAUCE (recipe needed) | ||
Directions
combine the first 4 ingredients in a shallow dish; cover and marinate in refrigerator 1 hour, turning occasionally. Remove turkey from marinade; discard marinade. Sprinkle salt over turkey; set aside.
Prepare grill. Place turkey on grill rack coated with cooking spray, and grill 10 minutes on each side or until turkey is done. Cut turkey into ¼" thick slices. Serve with Ancho-Cashew Mole Sauce and shour cream. Garnish with cilantro sprigs, if desired.
Serving size: 3 ounces turkey, ¼ cup sauce, and 2 teaspoons sour cream.
Calories 222 (28% from fat); Protein 28.7g; Fat 6.8g (sat 1.6g, mono 2g, poly 2.1g); Carb 10.7g; Fiber 2g; Chol 59mg; Iron 2.5mg; Sodium 202mg; Calc 56mg
Submitted By MARGARET YOUNG On 07-28-95