Grilled szechuan chicken salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken Breast, boneless, skinned |
| ¼ | teaspoon | Seasoned Pepper, to taste |
| 1 | can | Pineapple, sliced,drained |
| 3 | tablespoons | Oil, vegetable |
| 2 | tablespoons | Hot Soy Sauce, CHUN KING |
| 2 | tablespoons | Pineapple juice, from reserv Pineapple juice, reserved |
| Lettuce leaves | ||
| Red onion, sliced | ||
| Red Bell Pepper | ||
| 1 | tablespoon | Whoite vinegar |
| 1 | tablespoon | Honey |
| ¼ | teaspoon | Ginger, ground |
Directions
SALAD DRESSING
Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.