Grilled cornish hens with rosemary vinaigrette
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lemon juice |
| ½ | cup | Olive oil |
| 1 | tablespoon | Rosemary; chopped, fresh |
| 1 | Cl Garlic; minced | |
| Salt and pepper; to taste | ||
| 2 | teaspoons | Red wine vinegar |
| 3 | Cornish hens; split in half | |
Directions
Recipe by: Adapted from ``Dinner's Ready,'' by Andrew Schloss Preparation Time: 0:45 INSTRUCTIONS: Combine the lemon juice, olive oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl. Place the hen halves in a shallow dish and pour half of the mixture over them. Turn to coat. Set aside for 10 minutes. Remove hens from the ma rinade and place, bone side up, on a rack. Grill or broil 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade.