Glazed cornish hens
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Apple jelly |
| ½ | teaspoon | Cinnamon |
| 2 | eaches | Cornish game hens |
| 1 | each | Pkg of uncle ben's wild rice |
| 2 | tablespoons | Apple jelly |
| 1½ | cup | Red seedless grapes halved |
| ½ | cup | Thinly sliced celery |
| ⅓ | cup | Unsalted cashews |
Directions
Combine ¼ cup of apple jelly and cinnamon in small saucepan; heat stirring, until melted. Set aside.
Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle with salt. Roast in 350 degrees oven 20 minutes. Brush with jelly-cinnamon mixture and roast 25-30 minutes longer, or until browned and tender. While hens are roasting, cook contents of rice and seasoning packets according to direction. Stir in 2 T of jelly, gra[es amd celery.
Serve alongside hens. Sprinkle cashews over rice.