Grilled cornish game hen with chestnuts and cranberries
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cornish game hens (18oz ea) | |
| 6 | tablespoons | Olive oil |
| Salt and pepper to taste | ||
| 12 | Canned, peeled whole chestnuts | |
| ⅓ | cup | Cranberries fresh or frozen |
Directions
Brush the hens with 4 tbs of the olive oil and season with salt and pepper. Grill over a hot grill for approximately 7 minutes per side.
If a grill is unavailable, bake the hens in the oven at 450F for 15 minutes. Remove and set aside.
In a skillet over medium-high heat, saut the chestnuts in the remaining 2 tbs olive oil for 2-3 minutes. Add the cranberries and continue to saut for another 2 minutes, until the chestnuts are golden brown. Serve hot.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 144 Submitted By DIANE LAZARUS On 07-14-95