Grilled chicken or fish with calamata-caper salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Roma tomatoes; seeded and diced | |
| ½ | cup | Red onion; diced |
| 6 | Basil leaves; chopped | |
| 4 | tablespoons | Capers |
| ¼ | cup | Calamata olives; pitted and chopped |
| 4 | tablespoons | Lemon juice |
| ½ | cup | Olive oil |
| Salt and pepper; to taste | ||
Directions
Mix together above ingredients. Serve over grilled chicken or fish. Serves 4-6.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 26, 1998