Grilled breast of chicken w/maple whiskey gla
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | DRIED THYME |
| 2 | CHICKEN BREASTS* boned, skin | |
| ½ | cup | PURE MAPLE SYRUP |
| 3 | tablespoons | JACK DANIEL'S WHISKEY |
| 1 | tablespoon | VEGETABLE OIL |
Directions
*Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)