Grilled tuna sandwich w red onions and avocado vinaigrette

Yield: 4 servings

Measure Ingredient
4 Tuna steaks -; (5 oz ea)
2 tablespoons Olive oil
Salt; to taste
Freshly-ground black pepper; to taste
1 small Red onion; sliced into rings,
; and grilled
⅓ cup Avocado Vinaigrette; see * Note
Mesclun or young lettuce
4 slices Ripe tomato

* Note: See the "Avocado Vinaigrette" recipe which is included in this collection.

Prepare a wood or charcoal fire and let it burn down to embers. Brush the tuna steaks with the olive oil and season with salt and pepper. Grill for 2 minutes on each side for rare steaks. For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately.

This recipe yields 4 servings.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3612 broadcast 08-21-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

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