Yield: 4 12-oz jars
Measure | Ingredient |
---|---|
6 cups | Green tomatoes; chopped |
6 cups | Apples; choppped |
2 cups | Suet; chopped |
1 cup | Vinegar |
½ cup | Water |
4 cups | Brown sugar |
1 \N | Orange; chopped |
1 tablespoon | Cinnamon |
1 tablespoon | Cloves |
1 tablespoon | Allspice |
1 tablespoon | Mace |
2 pounds | Raisins; chopped |
Combine all ingredients in saucepan and cook slowly for 2½ - 3 hours