Tomato prawn curry

Yield: 1 Servings

Measure Ingredient
¼ kilograms Uncooked shelled prawns
20 \N Dried kashmiri chillies
10 \N Peppercorns
1 tablespoon Corriander seeds
1 teaspoon Cummin seeds
25 \N Tomatoes, peeled and chopped
½ \N Coconut, milk from
2 \N Onions, sliced
6 \N Cloves garlic, chopped
1 \N 1-inch piece ginger, chopped
4 \N Green chillies
\N \N Few curry leaves
1 \N Handful fresh corriander leaves
\N \N Salt and pepper to taste

Grind the chillies, corriander, cummin and peppercorns. Fry the onions, garlic and ginger until the onions have browned. Add the masala, fry for a minute then add the tomatoes and curry leaves and green chillies. Cook for a minute or so and then add the prawns and coconut milk and fresh corriander. Cook on a low heat until sauce has thickened.

From archives of Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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