Green chile treatment
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Mild or hot green chiles |
| 2 | teaspoons | Mild ground chiles =OR=- chili powder |
| 2 | tablespoons | Vegetable oil |
Directions
BEEF,POULTRY,PORK,LAMB
Combine all ingredients in a food processor. Process until smooth. Makes about ⅓ cup.