Yield: 6 servings
|Cloves garlic; peeled and crushed
|Freshly milled black pepper
|Trimmed whole green beans; fresh (blanched) or
|Salt or to taste
Melt the butter gently in a heavy based saucepan and add the cumin seeds.
Let them sizzle for 35-40 seconds.
Add the garlic and stir-fry until it is lightly browned. Add the pepper followed by the beans and salt. Cook for 2 minutes, stirring frequently.
Cover the pan, reduce the heat to very low and let the beans cook in their own juice for 10-12 minutes or until they are tender. Stir occasionally.
Remove from the heat and serve. Converted by MC_Buster.
Converted by MM_Buster v2.0l.