Green beans 'n' burger bake (m_c-tx)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | medium | Onion, chopped |
| 1½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Pepper |
| 3 | cups | Cooked rice |
| 1 | cup | Shredded cheddar cheese |
| 1 | pounds | Cut green beans, drained |
| 3 | tablespoons | Chopped pimento |
| 10¾ | ounce | Cream of celery soup |
| ¼ | cup | Mayonnaise |
| ½ | cup | Milk |
| 1 | tablespoon | Lemon juice |
Directions
Crumble beef into heated skillet. Add onion. Cook over moderate heat, stirring occasionally, until meat loses red color. Drain off grease. Add garlic salt, pepper, rice and one-half cup of the cheese. Turn mixture into greased, shallow 2-quart casserole. Sprinkle beans and pimento on top. Combine soup, mayonnaise, milk and lemon juice. Mix until smooth.
Pour soup mixture over beans. Sprinkle remaining one- half cup cheese on top. Bake, uncovered, in oven preheated to 350 for 30 minutes. Makes Six servings.