Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Mustard |
1 tablespoon | Sugar |
1 tablespoon | Vinegar |
6 tablespoons | Oil |
6 tablespoons | Fermented cream |
\N \N | Dill |
Mix mustard, sugar and vinegar in a bowl. Add oil a little at the time until well blended. The sauce will thicken rapidly and must be stirred viorously. Add fermented cream and a lot of finely chopped dill.