Gravlax sauce (cold mustard sauce)

1 Servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Mustard
1	tablespoon	Sugar
1	tablespoon	Vinegar
6	tablespoons	Oil
6	tablespoons	Fermented cream
		Dill

Directions

Mix mustard, sugar and vinegar in a bowl. Add oil a little at the time until well blended. The sauce will thicken rapidly and must be stirred viorously. Add fermented cream and a lot of finely chopped dill.