Gravlax sauce (cold mustard sauce)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Mustard |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Vinegar |
| 6 | tablespoons | Oil |
| 6 | tablespoons | Fermented cream |
| Dill | ||
Directions
Mix mustard, sugar and vinegar in a bowl. Add oil a little at the time until well blended. The sauce will thicken rapidly and must be stirred viorously. Add fermented cream and a lot of finely chopped dill.