Yield: 16 Servings
*Use Basic Recipe *Use Graham Cracker Crust found under Crust Variations.
The popular Italian aperitif, grapefruit juice and zest lend mellow citrus flavors to this sophisticated cheesecake. Try it with our grahm cracker crust.
Substitute ¼ cup Campari, 2 tbs grapefruit juice and 1 tsp grated grapefruit zest for heavy cram in basic recipe. Add 1 peeled, sectioned and chopped grapefruite to batter at end. Bake as directed.
Garnish chilled cake with ruby red grapefruit segments and mint.
Source: Women's World Nov½, 1996 Typos by Sarah Gruenwald sitm@...