Granita and watermelon parfait
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | A large watermelon; cut into chunks | |
| 1½ | cup | Water |
| 1 | cup | Sugar |
| 2 | cups | Watermelon juice |
| 1 | quart | Cream |
| 2 | cups | Milk |
| 5 | tablespoons | Sugar |
| 5 | Gelatin sheets | |
Directions
FOR THE GRANITA
FOR THE PANNA COTTA CREAM
To make the granita, bring water and sugar to a boil, remove from the heat and allow to cool. Mix with the juice and pour into a loaf pan. Place in freezer and stir with a fork every hour or so until mixture resembles frozen slush.
To make the panna cotta, scald cream and milk together with sugar. Soften the gelatin in cold water, drain well, and add to hot milk. Strain and cool.
To assemble: In a tall parfait glass, layer the watermelon chunks, the cream, more chunks and finally the granita.
Yield: 4 servings
Suggested drink: Asti, Michele Chiarlo Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4918
Converted by MM_Buster v2.0l.