Grain info and cooking chart 7-2
1 info
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 C. dry (washed and soaked) | ||
| 3-qt. non-stick saucepan, bring salted | ||
| water to a boil, stir in soaked grain, | ||
| return to boil. Cover, lower heat and | ||
| simmer. | ||
| Let stand 10 minutes. | ||
| cooking time and allows for more even | ||
| cooking. | ||
| 1 C. dry | ||
| In a 3-qt. non-stick saucepan, bring salted | ||
| water to a boil. Slowly add toasted oats | ||
| while stirring constantly. Return to boil, | ||
| lower heat to medium low. Cook, uncovered, | ||
| then cover to let stand. | ||
| Let stand 5 minutes. | ||
| 45 minutes to cook and do not have as nutty | ||
| a flavor. | ||
| 1 C. dry | ||
| water to a boil. Stir in oats. Cover and | ||
| let stand. Do not cook. | ||
| When done this way, the oats are thick, not | ||
| creamy. Follow the package instructions for | ||
| creamier, more gelatinous oats. | ||
| The Versatile Grain | ||
| and the | ||
| Elegant Bean | ||
| by Sheryl and Mel London | ||
| ISBN 0-671-76106-4 | ||
Directions
Type of Grain: Whole Oat Groats Amount of Liquid: 2¾ C.
Cooking Method: Wash grains and soak overnight. Drain. In a :Cooking and 25 minutes Standing Time: Approx Yield: 3 C.
Comments: Overnight soaking cuts down 35 minutes of Type of Grain: Steel-Cut oats Amount of Liquid: 3 ½ C.
Cooking Method: For toasted oats only.
:Cooking and 15 minutes Standing Time: Approx Yield: 3 C.
Comments: Without toasting, steel-cut oats take 40 to Type of Grain: Old-Fashioned Rolled oats Amount of Liquid: 2 ¾ C.
Cooking Method: In a 2-qt. non-stick saucepan, bring salted :Cooking and Let stand 10 minutes. Standing Time: Approx Yield: 2 ½ C.
Comments: These are not the package instructions.
Submitted By DIANE LAZARUS On 03-16-95