Grady's spaghetti omelette

2 Servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Butter
2	cups	Cooked pasta
1		Cl Garlic; chopped
1	cup	Onions/bell peppers/mushroom
4	larges	Eggs
½	cup	Milk
		Salt and pepper
	pinch	Fresh herbs
1	cup	Assorted cheeses; grated

Directions

Recipe by: Leftovers In large skillet, melt the butter over moderately low heat. Add the cooked spaghetti and cook about 5 minutes, or until it begins to get crispy and golden. Add the garlic and vegetables and continue to cook, stirring frequently, for another 5 minutes, or until the vegetables are soft and the pasta has begun to turn golden brown. Whisk the eggs with the milk, salt, pepper and herbs. If you're going to be leaving the omelette whole whisk the cheese into the egg mixture. Pour the egg mixture over the pasta and let it spread out over all the pasta. Let it cook about 2 minutes, or until the eggs start to set. Then flip if like a pancake. Cook another 2 or 3 minutes on the other side, or until eggs have set.