Goosnargh
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| ¼ | cup | Granulated sugar |
| 1 | teaspoon | Coriander |
| 1¾ | cup | Butter |
Directions
Sift dry ingredients together three times, add the butter and work into a firm dough. The hands work for this. Knead on a lightly floured board and roll to ⅛" thick. Cut with a 3 inch cutter and bake at 325 until lightly browned, (about 10 minutes). Dust with confectioners sugar.