Goguma chilge muchim (sweet potato vine & mushroom stir-fry)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Corn oil |
| ¼ | pounds | Sweet potato vine; cut in three-inch lengths |
| ¼ | pounds | Mushrooms, fresh/meaty; caps only, sliced |
| 1 | Garlic clove; crushed | |
| 1 | small | Carrot; julienned (1/3 c) |
| 1 | teaspoon | Salt; or to taste |
| 1 | teaspoon | Korean sesame oil |
Directions
Heat the oil in a wok or skillet. Add the vine and mushrooms and stir-fry over moderate heat for 1 minute. Add all the other ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room temperature. Serves 4.
Source: "The Korean Kitchen" by Copeland Marks Posted to MM-Recipes Digest V4 #012 From: Linda Place <placel@...>
Date: Sat, 11 Jan 1997 20:57:34 +0000