Goat cheese stuffed tomato (dj/ao)

Yield: 6 servings

Measure Ingredient
6 mediums Ripe tomatoes
2 cups Goat's cheese
¼ cup Heavy cream
¼ cup Basil leaves; washed and chopped
1 bunch Chives; chopped
\N \N Salt and pepper
¼ cup Olive oil

Cut ¼-inch of stem end of tomato and scoop out seeds. In a small bowl, mix together goat cheese and cream and fold in herbs. Sprinkle inside tomato with salt. Place a spoonful of cheese mixture in each tomato.

Replace top of tomato. Place in a shallow baking pan. Drizzle with olive oil and roast in a 350 degree F oven for 12 to 15 minutes. Serve with thick slices of crusty French bread.

CHEF DU JOUR ANNIE O'HARE SHOW #DJ9483 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

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