Gnocchi with herb pesto

Yield: 1 servings

Measure Ingredient
6 quarts Salted water
1 Recipe gnocchi
½ cup Chicken stock or reserved gnocchi cooking
; water
3 tablespoons Unsalted butter
1 cup String beans
6 tablespoons Herb Pesto; (recipe follows)
Salt and pepper
½ cup Freshly grated Parmigiano-Reggiano cheese

Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot.

Meanwhile, in a large, deep skillet, bring the stock and butter to a boil over medium heat. Add the beans and pesto and season with salt and pepper to taste. Bring to a boil and remove from the heat.

Remove gnocchi from the water and add to the skillet. Heat through until coated with the sauce. Remove from heat and stir in the cheese. Serve immediately.

Yield: 3 main course-servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW # CL9285 Converted by MM_Buster v2.0l.

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