Gluten-free orange muffins or quick bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | AM Millet or Rice Flour |
| ½ | cup | AM Soy Flour |
| 1 | tablespoon | Non-alum baking powder |
| ½ | teaspoon | Sea salt (optional) |
| ¼ | teaspoon | Orange flavor |
| 1 | cup | Water or orange juice |
| ¼ | cup | AM Unrefined Vegetable Oil |
| ¼ | cup | Rice syrup |
Directions
Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F. 15-20 minutes. For bread, bake 35-40 minutes or until done.
(Yield: 1 loaf/12 muffins)
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias