Glady's weston's challah
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | Eggs ; or 1/2 c egg beaters | |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 3 | cups | Bread flour |
| 2½ | tablespoon | Bread flour |
| 1½ | teaspoon | Yeast; granulated |
Directions
Yeild 1 loaf
Place all ingredients in the bread machine as listed by your manufacturer.Use the basic bread mode and medium crust setting. If you wish after the last rise, brush the top with some beaten egg. Or you can make the bread in the dough cycle, remove dough and let rest in the refrigerator 10 to 15 minutes. then remove and braid as usual for a challah.Let rise double OR use the micro to rise bread: place a 6 oz glass of water in the corner of the micro. Cover bread with wax paper. Heat 3 minutes on defrost or warm setting. lest rest 3 minutes and again heat 3 minutes on defrost.
allow to rest 6 minutes prior to baking.Brush with egg wash and bake in a preheated 375 oven while warm. Either method youll have a light fluffy golden challah!
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan,"Flour Power" <LIR119@...> NOTES : This is always light and fluffy! Its much better with real eggs and not eggbeaters.