Gini's hawaiian dump cake
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 8 | ounces | Fresh coconut, flaked OR |
| 1 | pack | (8 oz) coconut flakes |
| 1 | can | (20 oz) crushed pineapple in juice, undrained OR |
| 1 | can | (20 oz) pineapple chunks in juice, undrained |
| 1 | cup | Butter or margarine |
Directions
Grease 9" x 13" pan lightly. Dump entire can of pineapple and juice in pan and spread evenly on bottom. Dump and distribute coconut evenly over pineapple. Dump entire box of cake mix evenly over all. Spread evenly with spatula. Cover entire surface with small pieces of butter. DON'T MIX. Bake at 350 degrees for 45 minutes or until the top is lightly browned. Cool and cut into squares. Serves 20. Me ke aloha, Mary Recipe by: Gini Baldwin
Posted to MC-Recipe Digest V1 #475 by Sherry Zeiss <zeiss@...> on Feb 6, 1997.