Ginger-garlic shrimp, china royal
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | eaches | Jumbo Shrimp, With Shell |
| ¼ | cup | Vegetable Oil |
| 1 | each | Piece Ginger * |
| 3 | eaches | Cloves Garlic Peeled/Crushed |
| 2 | eaches | Green Onions/Scallions ** |
| 1 | x | Salt & Pepper To Taste |
Directions
* Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green ~------------------------------------------------------ ~----------------- Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet.
When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return ½ T oil to the wok.
Heat. Throw in the shrimp along with the ginger, garlic, and onions.
Stir-fry for 20 seconds. Season with salt and freshly ground pepper.
Stir-fry for an additional 20 seconds. Serve at once.