Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Chopped shallots |
½ cup | Dry white wine |
½ cup | White wine vinegar |
1 tablespoon | Grated fresh ginger |
1 \N | Stick Butter; chilled, and |
\N \N | Cut into 8 pieces |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
In a saucepan combine shallots, wine, vinegar and ginger and bring to a boil. Reduce heat and simmer until liquid is reduced to a syrup. Swirl chilled butter into syrup one piece at a time. Adjust seasoning with salt and pepper. Serve immediately. This recipe yields ½ cup.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E166 broadcast 05-16-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-19-1998
Recipe by: Sara Moulton
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