Ginger beurre blanc

Yield: 1 servings

Measure Ingredient
¼ cup Chopped shallots
½ cup Dry white wine
½ cup White wine vinegar
1 tablespoon Grated fresh ginger
1 \N Stick Butter; chilled, and
\N \N Cut into 8 pieces
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

In a saucepan combine shallots, wine, vinegar and ginger and bring to a boil. Reduce heat and simmer until liquid is reduced to a syrup. Swirl chilled butter into syrup one piece at a time. Adjust seasoning with salt and pepper. Serve immediately. This recipe yields ½ cup.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E166 broadcast 05-16-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Sara Moulton

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