Ginger beurre blanc
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped shallots |
| ½ | cup | Dry white wine |
| ½ | cup | White wine vinegar |
| 1 | tablespoon | Grated fresh ginger |
| 1 | Stick Butter; chilled, and | |
| Cut into 8 pieces | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
In a saucepan combine shallots, wine, vinegar and ginger and bring to a boil. Reduce heat and simmer until liquid is reduced to a syrup. Swirl chilled butter into syrup one piece at a time. Adjust seasoning with salt and pepper. Serve immediately. This recipe yields ½ cup.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E166 broadcast 05-16-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-19-1998
Recipe by: Sara Moulton
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