Ginger cream scones

Yield: 8 Servings

Measure Ingredient
2 cups Flour
6 tablespoons Sugar
1 tablespoon Baking powder
¼ teaspoon Salt
1⅓ cup Whipping cream
¼ cup Minced crystallized ginger
⅓ cup Melted butter
½ cup Packed brown sugar

submitted by: PoohBearMe@...

I love scones and am always looking for new recipes! I was thrilled to find this one in my Sunday paper a few weeks ago - they are quite tasty.

Preheat oven to 350 degrees. Grease baking sheet; set aside. Into medium bowl, sift together flour, sugar, baking powder and salt. In small bowl, beat cream; fold in ginger. Fold liquid into dry ingredients; knead briefly. Shape dough into eight 3½ by ½ inch rounds on prepared baking sheet. Brush tops with melted butter and sprinkle with brown sugar. Bake 12 to 14 minutes, until golden brown around ages. Makes 8 scones.

Low fat sour cream makes a good substitute for the whipping cream, but the scones will need to be baked at 375 because of additional moisture.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 29 APRIL 1996

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