Gimme lean loaf

1 Servings

Ingredients

QuantityIngredient
1pack(14 oz) of Gimme Lean; ground beef flavor
1cupRice or soy milk
Eggbeaters or substitutes equivalent to one egg (for binding)
1tablespoonWorcestershire or soy sauce
1tablespoonHorseradish
1cupBread crumbs
¼cupDEHYDRATED onions (fresh won't work the same-find these in the spice section)
¼cupDried parsley
¼cupNonfat parmesan cheese or nutritional yeast
1teaspoonYour favorite spice (oregano, Italian spice blend, etc.)
½teaspoonSalt
Pepper to taste

Directions

COMBINE

COMBINE

Combine wet and dry ingredients with your hands. Line a cookie sheet with foil, spray with Pam and form 1 large or 2 small loaves. Bake at 350 degrees for 1 hour.

I bake on a cookie sheet because the outside browns better than in a loaf pan and forms a delicious crust. If you make two loaves, take out one of the loaves after 30 minutes and freeze it for later. To heat, pop into the oven frozen solid and bake for an hour.

Posted to Digest eat-lf.v097.n189 by viv_park@... (Viveca L Park) on Jul 26, 1997