Giardiniera (pickled vegetables)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Carrots, peeled and sliced diagonally | |
| 1 | Celery stalk, sliced diagonally | |
| 2 | cups | Cauliflower, cut into small chunks |
| ½ | Red pepper, quartered and sliced | |
| 1 | Green onion, sliced | |
| 1 | Clove garlic, sliced | |
| 1 | cup | White vinegar |
| ½ | cup | Dry white wine |
| ¼ | cup | Water |
| ¼ | cup | Apple juice |
| 2 | teaspoons | Salt (omit for low-sodium diets) |
| 8 | Peppercorns | |
| 1 | teaspoon | Dried dill weed |
Directions
Mix all the ingredients and refrigerate in a closed jar for two days.
From High Road to Health, Lindsay Wagner, et al From: nanette.blanchard@... (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.