Giant empanadas^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | cup | Chopped onion |
| 1 | cup | Chopped green pepper |
| 1 | can | (14 1/2oz) whole tomatoes |
| With liquid, cut up | ||
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | Unbaked pie pasties (9\" | |
| Each) | ||
| 1 | Egg yolk | |
| 1 | tablespoon | Water |
| Sour cream, chopped fresh | ||
| Tomatoes and/or shredded | ||
| Cheese and lettuce for | ||
| Garinsh, optional | ||
Directions
Cook brown beef with onion and green pepper; drain. Stir in tomatoes and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of filling on one side of the pastry. Spread within 1" Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95