Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 cup | Chopped onion |
1 cup | Chopped green pepper |
1 can | (14 1/2oz) whole tomatoes |
With liquid, cut up | |
1 tablespoon | Chili powder |
1 teaspoon | Ground cumin |
½ teaspoon | Salt |
½ teaspoon | Pepper |
2 | Unbaked pie pasties (9" |
Each) | |
1 | Egg yolk |
1 tablespoon | Water |
Sour cream, chopped fresh | |
Tomatoes and/or shredded | |
Cheese and lettuce for | |
Garinsh, optional |
Cook brown beef with onion and green pepper; drain. Stir in tomatoes and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of filling on one side of the pastry. Spread within 1" Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95