Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 cup | Chopped onion |
| 1 cup | Chopped green pepper |
| 1 can | (14 1/2oz) whole tomatoes |
| With liquid, cut up | |
| 1 tablespoon | Chili powder |
| 1 teaspoon | Ground cumin |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 2 | Unbaked pie pasties (9" |
| Each) | |
| 1 | Egg yolk |
| 1 tablespoon | Water |
| Sour cream, chopped fresh | |
| Tomatoes and/or shredded | |
| Cheese and lettuce for | |
| Garinsh, optional |
Cook brown beef with onion and green pepper; drain. Stir in tomatoes and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of filling on one side of the pastry. Spread within 1" Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95