Ghosts in the graveyard

1 Cake

Ingredients

QuantityIngredient
cupMilk
1packOreo cookies(chocolate fill)
2packsChocolate INSTANT pudding
4ouncesRectangular white cookies
Cool whip or whipped cream
1eachCool Whip 12 oz thawed
Candied corn

Directions

Crush cookies in zip style bag, with rolling pin, or in food proccessor Make pudding as directed, using 3½ c milk, let stand 5 minutes. Stir in 3 cups cool whip, and ½ the cookies. Spoon into a 13 by 9 dish. Sprinkle with remaining cookies Refrigerate 1 hour decorate using rectangular cookies as tombstones, etc.. Use coolwhip or whipping cream to create swirls of *ghosts* on top, put chocolate sprinkles for eyes.. etc. be creative!