Upside-down german chocolate cake

Yield: 1 Servings

Measure Ingredient
1 cup Coconut
1 cup Pecans; chopped
1 \N German chocolate cake mix
1 pack Cream cheese; 8 oz.,softened
1 \N Stick margarine
2 cups Powdered sugar

Oil, but do not flour a 9 x 13 inch pan. Layer coconut and chopped pecans in bottom of pan. Prepare cake mix using the directions on the box. Pour over the coconut and chopped pecans. Mix together the remaining ingredients. drop by spoon over cake mix. Bake 350 for 50 minutes. After cake has cooled, turn over. Dust with powdered sugar on top, if desired.

Source: Albertson's cream cheese package Posted to recipelu-digest Volume 01 Number 539 by "Noreen Welsh" <Noreen@...> on Jan 16, 1998

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