Upside-down german chocolate cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Coconut |
| 1 | cup | Pecans; chopped |
| 1 | German chocolate cake mix | |
| 1 | pack | Cream cheese; 8 oz.,softened |
| 1 | Stick margarine | |
| 2 | cups | Powdered sugar |
Directions
Oil, but do not flour a 9 x 13 inch pan. Layer coconut and chopped pecans in bottom of pan. Prepare cake mix using the directions on the box. Pour over the coconut and chopped pecans. Mix together the remaining ingredients. drop by spoon over cake mix. Bake 350 for 50 minutes. After cake has cooled, turn over. Dust with powdered sugar on top, if desired.
Source: Albertson's cream cheese package Posted to recipelu-digest Volume 01 Number 539 by "Noreen Welsh" <Noreen@...> on Jan 16, 1998