Gascon clafoutis with prunes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Plus 6 tablespoons butter |
| 1 | pounds | Pitted prunes, soaked 4 |
| Hours in 1/2 cup Armagnac, | ||
| Reserve 2 | ||
| TB soaking | ||
| Liquid | ||
| ¾ | cup | Flour |
| ½ | cup | Sugar |
| 8 | Eggs | |
| 4 | cups | Milk |
Directions
Preheat oven to 375 degrees F.
Use 1 tablespoon butter to grease a shallow 12 to 14inch quiche dish.
Melt the 6 tablespoons butter, browning lightly. Layer prunes in pattern on quiche dish. Mix flour, sugar, eggs and melted brown butter in a mixing bowl. Add the 2 tablespoons of reserved prune soaking liquid. Stir in milk to form a thin batter. Pour batter over prunes and bake in oven 35 to 40 minutes, until inserted knife exits cleanly. Serve warm from dish.
Yield: 6 servings
MEDITERRANEAN MARIO SHOW #ME1A24