Yield: 1 servings
|10||Whole heads of garlic|
|2 tablespoons||Extra-virgin olive oil|
|2 tablespoons||Salad oil|
|1 tablespoon||Thyme or other herbs|
|1 tablespoon||Sea salt|
|½ teaspoon||Fresh ground pepper|
Slice the top third off of each garlic pod. Combine the oils in a small shallow baking dish or pie pan. Distribute the seasonings equally in the oil. Arrange the pods, cut side down, in the pan.
Roast for abput 35 minutes in a 350øF oven. The cloves of garlic should be soft and the cut edges should be slightly caramelized.
Source: Upperline Restaurant
: New Orleans, LA
The Vegetable Lovers Guide to New Orleans Restaurants by Gay Sperling pg 56-57
Submitted By DIANE LAZARUS On 09-07-95