Garlic festival garlic roast

Yield: 1 servings

Measure Ingredient
10 Whole heads of garlic
2 tablespoons Extra-virgin olive oil
2 tablespoons Salad oil
1 tablespoon Thyme or other herbs
1 tablespoon Sea salt
½ teaspoon Fresh ground pepper

Slice the top third off of each garlic pod. Combine the oils in a small shallow baking dish or pie pan. Distribute the seasonings equally in the oil. Arrange the pods, cut side down, in the pan.

Roast for abput 35 minutes in a 350øF oven. The cloves of garlic should be soft and the cut edges should be slightly caramelized.

Source: Upperline Restaurant

: New Orleans, LA

The Vegetable Lovers Guide to New Orleans Restaurants by Gay Sperling pg 56-57

Submitted By DIANE LAZARUS On 09-07-95

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