Garden veggie bagel shmagel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Wheat flour |
| 2½ | cup | White flour |
| 1 | teaspoon | Vegetable oil |
| 1 | Egg | |
| ¼ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ½ | cup | Chopped carrots |
| ½ | cup | Chopped spinach |
| 1 | tablespoon | Minced garlic |
| ¾ | cup | Water |
| Garnishes: sesame seeds; minced dried garlic | ||
| ; or poppy seeds | ||
Directions
Preheat oven to 350 degrees.
Combine dry ingredients and then wet. Mix, then knead by hand. Form into ping pong ball size pieces. Flatten, then poke hole in center. Form into bagel shapes. Bake for approximately 45 to 50 minutes.
Cool. Serve. To garnish, spray finished bagels with water and sprinkle with sesame seeds, minced dried garlic or poppy seeds.
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9401 - 3 DOG BAKERY Converted by MM_Buster v2.0l.