Shrimp-topped bagel
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green onions | |
| 4 | ounces | Can tiny shrimp |
| ¼ | cup | Sour cream |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Worcestershire sauce |
| ¾ | cup | Shredded cheddar |
| 10 | Mini bagels, split & toasted | |
Directions
Slice onions, reserving sliced green tops. Combine shrimp, sour cream, white onion slices, lemon juice, Worcestershire, and ½ c. cheese.
Spread a rounded tsp. shrimp mixture on cut side of each bagel.
Sprinkle remaining cheese atop. Arrange bagels on lightly greased baking sheet. Bake , uncovered, in a 400 degree oven 5-10 mins., or until heated through. Top with green onion.
Submitted By CAROL VERGE On 04-19-95