Gallo pinto
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Raw brown rice (steamed) |
5 | cans | (16 oz) black beans (rinsed |
And drained) | ||
1 | Chopped onion | |
2 | larges | Green peppers, chopped or |
Diced | ||
2 | larges | Red peppers, chopped or |
Diced | ||
2½ | teaspoon | Ground coriander |
4 | tablespoons | Veg. Worcestershire sauce |
2 | tablespoons | Tobasco sauce |
1 | Scant Tbs. salt | |
2 | packs | Chopped, frozen spinach |
(thawed and squeezed) |
Directions
Spray large casserole dish with something like Pam. (We used a LARGE, round Le Creuset dish.) Cook rice ahead (we used a steamer so that the rice wouldn't stick together). Saute peppers, onions, spinach, and seasonings. Add rice and mix. Add rinsed beans and mix. Heat through (covered). Enjoy.
Posted by dpattow@... to the Fatfree Digest [Volume 15 Issue 14] Feb. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
1⅘á
Related recipes
- Baked beans (pinto canned)
- Cowboy pintos
- Crockpot pinto beans
- Easy pinto bean soup
- Nicaraguan gallo pinto
- Pico de gallo
- Pico de gallo #1
- Pico de gallo #2
- Pico de gallo (dupree)
- Pico de gallo - 2
- Pico de gallo salad
- Pico de gallo sauce
- Pinto bean bread
- Pinto bean cake
- Pinto bean tacos
- Pinto beans
- Pinto beans & squash stew
- Pintos and corn salad
- Spicy pinto beans
- Sweet pinto pie