Galani2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| ½ | Stick soft unsalted butter | |
| 3 | larges | Eggs |
| Flour for rolling the dough | ||
| Oil for frying | ||
| Confectioners' sugar for dusting the galani | ||
Directions
Place the flour on the work surface or in a bowl. Make a well in the center and place the remaining ingredients in the well. Gradually draw in the flour to make a soft dough.
Knead the dough until very smooth, adding flour if the dough is too sticky.
Wrap the dough and let it rest 1 hour. Divide the dough into 4 pieces and roll each one very thin. Cut the dough into rectangles or other shapes with a fluted pastry wheel.
Fry the Galani, a few at a time, in oil heated to 350 degrees. Drain the Galani of absorbent paper, cool them and dust with confectioners sugar.
Notes: Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9070 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Apr 4, 1998