Gaidos's shrimp creole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh shrimp; raw |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Worcestershire sauce |
| 2 | teaspoons | Salt |
| 3 | tablespoons | Butter |
| 1 | medium | Onion; chopped |
| ½ | Green pepper; chopped | |
| ½ | cup | Celery; chopped |
| 1 | Clove garlic; minced | |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Pepper |
| 2 | dashes | Tabasco sauce |
| 2½ | cup | Tomatoes |
| 8 | ounces | Tomato sauce |
Directions
Shell shrimp; sprinkle with lemon juice, Worcestershire sauce, and 1 teaspoon salt. Melt butter in a large frying pan; add onions, green pepper, celery and garlic Saute about 5 minutes. Add other ingredients, except shrimp mixture, and cook covered over low heat about 20 minutes. Add seasoned shrimp; cover and cook about 5 more minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .