Fuzzy naval cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Peaches, sliced, w or wo jui |
| ½ | cup | Peach schnappes |
| 1 | cup | Sugar |
| ¼ | cup | Orange juice |
| 1 | Yellow cake mix | |
| 1 | pack | Vanilla pudding, small |
| 4 | Eggs | |
| ⅔ | cup | Vegetable oil |
| 1 | cup | Pecans, chopped |
| ¼ | cup | Reserved liquid |
| 1½ | cup | Powdered sugar |
Directions
Combine first four ingredients in aglass container. Cover for 24 hours. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and ½ cup liquid. Pour into greased and floured bundt pan. Bake at 350 for 40 minutes. Glaze cake while warm.
GLAZE: Mix liquid and sugar and pour over warmcake.