Funky pesto with green beans

Yield: 4 servings

Measure Ingredient
1 large Red pepper, roasted, peeled
And seeded
1 cup Picked parsley leaves
1 cup Picked cilantro leaves
¼ cup Toasted walnuts
½ cup Grated Asaigo cheese
¾ cup Olive oil
Salt and pepper
1 pounds Green beans, blanched to
Crisp-tender

Place the red pepper, parsley, cilantro and walnuts in the work bowl of the food processor. Blend until smooth. Add the cheese, blend to incorporate. With the machine still running , slowly add the olive oil and process for 30 seconds. Remove from bowl and season. Drop the cooked beans in the water bath to reheat. Place the beans in a mixing bowl and add the pesto. Toss and season. Serve in a large pretty bowl.

Yield: vegetables for 8 servings ESSENCE OF EMERIL SHOW#EE2179

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