Funky pesto with green beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Red pepper, roasted, peeled |
| And seeded | ||
| 1 | cup | Picked parsley leaves |
| 1 | cup | Picked cilantro leaves |
| ¼ | cup | Toasted walnuts |
| ½ | cup | Grated Asaigo cheese |
| ¾ | cup | Olive oil |
| Salt and pepper | ||
| 1 | pounds | Green beans, blanched to |
| Crisp-tender | ||
Directions
Place the red pepper, parsley, cilantro and walnuts in the work bowl of the food processor. Blend until smooth. Add the cheese, blend to incorporate. With the machine still running , slowly add the olive oil and process for 30 seconds. Remove from bowl and season. Drop the cooked beans in the water bath to reheat. Place the beans in a mixing bowl and add the pesto. Toss and season. Serve in a large pretty bowl.
Yield: vegetables for 8 servings ESSENCE OF EMERIL SHOW#EE2179