Fuddrucker's old brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| For eight 8x13 inch pans | ||
| 3¼ | quart | Eggs |
| 6 | pounds | Butter |
| 12 | pounds | Sugar |
| ¾ | cup | Vanilla |
| 5 | pounds | Bun flour (high gluten) |
| 6 | cups | Cocoa |
| 7 | teaspoons | Baking soda |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 2 | eaches | Bags marshmalllows (1 lb each) |
| 1 | cup | Pecan pieces per pan |
Directions
FROM: SAM WARING
Butter & sugar in a big bowl-mix at speed 1 for 2-½ minutes. Add vanilla-mix 4 minutes at speed 1. Add flour, cocoa, soda, baking powder, and salt. Add marshmallows; mix at speed 1 for 5 minutes, then scrape bowl down. Mix at speed 2 for 10 minutes. Cook 15 minutes-drop pans twice to get rid of gas. Add pecans on top of pans; scatter around. Bake 10-15 more minutes. In 10 minutes, start testing with toothpick. When product does not stick, take out & let cool.
Note-baking pans must be greased, then lined with baking paper before filling. Each pan should have approximately 4 lbs batter when filled.
Spread evenly in pan before baking. per Joe Waring Submitted By PAT STOCKETT On 09-17-95