Fruit sweet and sugar free - equipment #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Paring knife | ||
| Serrated knife for cutting cake layers, bread, etc. | ||
| Sharpening steel for keeping blades sharp | ||
| Angled 8-inch spatula for applying frosting and | ||
| keep grease-free, try to have one stainless steel | ||
| whipping egg whites. Measuring Cups: For dry | ||
| excess; graduated sizes from 1/8 cup to 2 cups | ||
| For liquid ingredients (with pouring spout) 1 cup | ||
| My favourite glass measuring cup for liquids comes in | ||
| extra-large 8 cup size. It is not only beautiful to | ||
| at but doubles as a mixing bowl. | ||
| Measuring spoons in graduated sizes from 1/8 tsp to 1 | ||
| A fine mesh strainer and a medium and large medium | ||
| strainer. Vegetable peeler. Apple corer. Cutting board | ||
| for all chopping and cutting. Use one side of board | ||
| strong smelling foods like onions and garlic, and | ||
| one side for neutral smelling foods like nuts and | ||
| Wire whisks, small and medium, preferably with thick | ||
| handles for easy gripping. Extra large wire cooling | ||
| Wooden spoons; rubber spatulas, small and large; | ||
| steel grater. | ||
Directions
Fruit Sweet and Sugar Free By Janice Feuer 1993 Royal Teton Ranch Recommended Equipment: (cont'd) ******************************* Electric hand-held mixer Electric blender Electric coffee grinder for spices, coconut, poppy seeds, etc. Oven, well calibrated, either gas or electric Good knives: Chef's knife, 8-inch or 10-inch blade fillings Mixing Bowls: If you have only plastic bowls, which are very hard to
bowl for
ingredients (with smooth rims for leveling off an
look
T. Strainers: For sifting dry ingredients and straining wet ingredients
mesh
for
reserve
fruits.
racks.
stainless
Submitted By JANE KNOX On 09-30-94