Fruit berry streusal
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pepperidge Farm Frozen Puff Pastry Shells |
| ⅓ | cup | All-purpose flour |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Ground cinnamon |
| 2 | tablespoons | Margarine; melted |
| 1 | can | (21 oz.) fruit pie filling (blueberry; cherry, or strawberry) |
Directions
(Pepperidge Farm Recipes)
Prep Time: 10 min. Cook Time: 5 min.
1. Bake and cool pastry according to package directions.
2. Mix flour and sugar and cinnamon. Stir in margarine until mixture resembles coarse crumbs.
3. Spoon about ⅓ cup pie filling into each shell. Top with crumb mixture.
Bake 5 minutes. Makes 6 pastries.
Posted to EAT-L Digest by Maggie Workman <workman@...> on Dec 5, 1997