Fruit and nut bread (stollen)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown rice flour |
| 2 | cups | White rice flour |
| ½ | cup | Sugar |
| 1⅓ | cup | Non-fat dry milk powder (may be okay, even w/lactose intol.) |
| ½ | teaspoon | Salt |
| 1 | cup | Mixed dried fruit, cut into raisin size pieces |
| ½ | cup | Nuts, chopped small |
| 3½ | teaspoon | Xanthan gum |
| 1 | pack | Dry yeast |
| 2 | larges | Eggs, beaten |
| 1¾ | cup | Warm water |
| ¼ | cup | Butter, melted |
Directions
DRY INGREDIENTS
WET INGREDIENTS
*from Sandra Leonard, Fairborn, Ohio Here are some more recipes for gluten-free breads made in the bread machine. These recipes contain 3 cups of flour--the directions recommend halving the recipe if your machine has a 2-cup capacity. These recipe come from a booklet "Breads--Gluten-free, of course!" from the Celiac Sprue Support Group-Ohio Miami Valley Area. these two recipes *do* contain non-fat dry milk powder, but your friend's husband *may* be able to tolerate it--some people who are lactose-intolerant can tolerate small amounts of lactose, especially if that food is eaten with other foods, ie., at a meal.
Mix dry ingredients very well in a bowl. Mix wet ingredients well in another bowl. Place dry and wet ingredients into your baking container as suggested by bread machine manufacturer. NOTE: If your bread machine has a designated time to add nuts and fruits, add fruit and nuts at this time.
Posted to EAT-L Digest 26 Mar 97 by "Elizabeth A. Post" <millefiore@...> on Mar 27, 1997