Yield: 1 Servings
|1 cup||Brown rice flour|
|2 cups||White rice flour|
|1⅓ cup||Non-fat dry milk powder (may be okay, even w/lactose intol.)|
|1 cup||Mixed dried fruit, cut into raisin size pieces|
|½ cup||Nuts, chopped small|
|3½ teaspoon||Xanthan gum|
|1 pack||Dry yeast|
|2 larges||Eggs, beaten|
|1¾ cup||Warm water|
|¼ cup||Butter, melted|
*from Sandra Leonard, Fairborn, Ohio Here are some more recipes for gluten-free breads made in the bread machine. These recipes contain 3 cups of flour--the directions recommend halving the recipe if your machine has a 2-cup capacity. These recipe come from a booklet "Breads--Gluten-free, of course!" from the Celiac Sprue Support Group-Ohio Miami Valley Area. these two recipes *do* contain non-fat dry milk powder, but your friend's husband *may* be able to tolerate it--some people who are lactose-intolerant can tolerate small amounts of lactose, especially if that food is eaten with other foods, ie., at a meal.
Mix dry ingredients very well in a bowl. Mix wet ingredients well in another bowl. Place dry and wet ingredients into your baking container as suggested by bread machine manufacturer. NOTE: If your bread machine has a designated time to add nuts and fruits, add fruit and nuts at this time.
Posted to EAT-L Digest 26 Mar 97 by "Elizabeth A. Post" <millefiore@...> on Mar 27, 1997