Stollen fruit bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | (3/4 Cup) Water |
| 1 | large | Egg |
| 2 | tablespoons | Butter Or Margarine |
| 3 | cups | Bread Flour |
| 2 | tablespoons | Sugar |
| 1¼ | teaspoon | Salt |
| 1½ | teaspoon | Bread Machine Yeast |
| ¼ | cup | Red Candied Cherries |
| ¼ | cup | Green Candied Cherries |
| ¼ | cup | Blanched Slivered Almonds Or Chopped Nuts |
| ¼ | cup | Raisins |
| 3 | tablespoons | Bread Flour |
Directions
Add ingredients as your machine instructs (except fruit, nuts and 3 tablespoons flour). Dust cheeries, nuts and raisins with flour. Add when alert sounds during the knead cycle. After bread is done and cooled, dust with powdered sugar or drizzle with a powdered sugar icing before slicing.
Posted to EAT-L Digest by Aquasea221<Aquasea221@...> on Dec 13, 1997