Stollen fruit bread

Yield: 1 Servings

Measure Ingredient
6 ounces (3/4 Cup) Water
1 large Egg
2 tablespoons Butter Or Margarine
3 cups Bread Flour
2 tablespoons Sugar
1¼ teaspoon Salt
1½ teaspoon Bread Machine Yeast
¼ cup Red Candied Cherries
¼ cup Green Candied Cherries
¼ cup Blanched Slivered Almonds Or Chopped Nuts
¼ cup Raisins
3 tablespoons Bread Flour

Add ingredients as your machine instructs (except fruit, nuts and 3 tablespoons flour). Dust cheeries, nuts and raisins with flour. Add when alert sounds during the knead cycle. After bread is done and cooled, dust with powdered sugar or drizzle with a powdered sugar icing before slicing.

Posted to EAT-L Digest by Aquasea221<Aquasea221@...> on Dec 13, 1997

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