Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 ounces | (3/4 Cup) Water |
| 1 large | Egg |
| 2 tablespoons | Butter Or Margarine |
| 3 cups | Bread Flour |
| 2 tablespoons | Sugar |
| 1¼ teaspoon | Salt |
| 1½ teaspoon | Bread Machine Yeast |
| ¼ cup | Red Candied Cherries |
| ¼ cup | Green Candied Cherries |
| ¼ cup | Blanched Slivered Almonds Or Chopped Nuts |
| ¼ cup | Raisins |
| 3 tablespoons | Bread Flour |
Add ingredients as your machine instructs (except fruit, nuts and 3 tablespoons flour). Dust cheeries, nuts and raisins with flour. Add when alert sounds during the knead cycle. After bread is done and cooled, dust with powdered sugar or drizzle with a powdered sugar icing before slicing.
Posted to EAT-L Digest by Aquasea221<Aquasea221@...> on Dec 13, 1997