Stollen cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Flour |
| 2 | ounces | Yeast |
| Melted butter | ||
| Salt | ||
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Ground ginger |
| 1 | Teacup of raisins mixed with chopped | |
| ; crystallised oranges and lemons | ||
| 1 | Handful glace cherries | |
| 1 | Handful almond flakes | |
Directions
Mix the flour, yeast, a little melted butter and salt together with enough water to make a firm dough. Leave to rise for two hours.
Take the dough and roll out into a thick slab. Then add one spice or fruit ingredient and fold the pastry over after each addition.
Shape into a rough log and bake in a medium oven for 70 minutes for a spicy Christmas treat that's been enjoyed in Austria and Germany for several hundred years.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.